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Monday, March 17, 2025

Next to last day - Sacre-Coeur

Today we visited the Sacre-Coeur area.

We had lunch in a creperie that served bretonne style crepes. I forgot to take a photo of our very good entree crepe, which was topped with prawns and scallops, but I did remember to take a photo of our dessert crepe with bananas, caramel and ice cream- yummy!

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