Boarding Day 3-25-26

​Today, the only things on our agenda was breakfast at the hotel, pack, taxi to the dock & board the Crystal Symphony.  Boarding was scheduled to start at noon.  We were ready to leave the hotel by 10:30 am, so we checked out of the room and went down to the lobby to order a taxi.  I didn’t want to arrive at the dock early because I pictured us waiting outside with our suitcases and backpacks.  

We arrived at the port around 11:30 am. I was pleasantly surprised by a number of things:

1. the passenger terminal was in a building

2. our ship was the only one docked there

3. There were plenty of Crystal staff members in the parking lot to greet us and take our suitcases.  

4. We were in the 1st group allowed to board, and we were seated for lunch by 12:15 pm

Lunch was a delicious buffet, but I just selected a few things to sample and they were all very good.

For dinner, I had a really good vegetable soup, that probably had a significant amount of cream to add to the taste. My entrée was a couple of small portions of veal steak, which was perfectly sized because I was mostly full after the soup.

During dinner, the ship started leaving Port, and I only knew that we were sailing because we were sitting by a window and we could see the movement.  The ship is the smoothest ship I can remember - there is no sense of movement.

One thing we noticed in contrast to our cruises on Viking, the other passengers are not as friendly as the ones on Viking. We really noticed this when we went to dinner and asked to be seated at a larger table than just for the two of us. The head waiter discouraged us from that, saying that we wouldn’t want to be sitting at a table for six people and be the only two people sitting at the table.  On our Viking cruises, we would always ask to be seated at a larger table and met many people that way.

We landed in Incheon

​We landed at the Incheon airport at around 3:30 PM on Tuesday, March 24. The food on the United business class fight was surprisingly good except for breakfast.

We took a short shuttle to the grand Hyatt Hotel, which is about a five minute ride from the airport. The flight was long, but I watched at least two movies and listen to my audiobook. I think I dozed off, listening to my audiobook, but not for very long.

For dinner, Marge was too tired to eat, so I went downstairs to the restaurant in the hotel. I didn’t plan to, but ended up eating the $67 buffet dinner, which was very good so I ate more than I should have.

Flight Day at Last!

​We left the house at 7 AM today, after planning & packing for a week.  We sped through security because there were no lines, & aided by the new TSA pre-check pre-scan.  We were in the United Polaris Lounge, sitting in the restaurant by 8:05 am!

Here’s the menu:

I ordered the granola and mushroom empanadas. 

The empanadas were excellent.  The granola was just ok.  

Catastrophe Avoided: After we finished eating, we were relaxing in the lounge area, and a lounge employee came up to me and asked if I was Robert Sakai.  I was thinking that something bad happened at home so it was an emergency call.  Turns out that I had dropped my travel wallet at the restaurant.  They saw my credit cards and my Global Entry card, which has my photo, so fortunately she found me.  

Cruise to South Korea & Japan 2026

 We are going on a Crystal Cruise starting 3-23-26 in Incheon, South Korea, with stops in Busan, SK, Fukuoka, Nagasaki, Kagoshima, Beppu, Kochi, Kobe, Nagoya and ending in Tokyo, where we will stay 3 nights in the Ikebukuro area, then home.  

Next to last day - Sacre-Coeur

Today we visited the Sacre-Coeur area.

We had lunch in a creperie that served bretonne style crepes. I forgot to take a photo of our very good entree crepe, which was topped with prawns and scallops, but I did remember to take a photo of our dessert crepe with bananas, caramel and ice cream- yummy!

Mar 16 Napoleons Tomb

This morning we visited Napoleon‘s tomb, which is a couple of blocks from the hotel.

We walked by a street market and saw this woman making a savory crepe:

Anjelina Hot Chocolate

One of the things that I’ve been looking forward to on this trip to Paris was having a cup of thick hot chocolate at Angelina, near the Tuileries garden. There was a half hour wait to get into the restaurant, but it turned out to me worth it. We had their brunch, which consisted of a cup of hot chocolate, baguette, chocolate croissant, orange juice, eggs Benedict, and dessert of a dessert crepe or French toast. The hot chocolate was very good, however, I had thought that it would be very thick like the hot chocolate that we’ve had in Madrid, which was so thick that a churro would stand up in the chocolate.

I thought the star of the meal was a French toast, which tasted of custard.

The room was crowded, but elegant.