Today was entirely at sea, since the ship decided to skip our last stop before Tokyo, in order avoid bad weather by arriving in Tokyo a day early. I had thought we would experience rough seas, but that has not materialized and the forecast is for decent weather between now and when we dock tomorrow morning in Tokyo.
Even though we did not get off the ship today, I was able to walk over 12,000 steps, principal by doing laps around the walking deck.
For dinner tonight, my entrée was Beef Bourgignon, one of my favorite French dishes. I order it whenever I see it on a menu, including in Paris. This version was the best I have ever eaten!
The beef in the dish was very flavorful and most importantly, it was so tender that I could cut it with my soup spoon. This photo doesn’t do it justice. The waiter said that the beef had been simmered over four days.
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