We arrived in Dublin in the early afternoon. We had an orientation meeting with our tour group. The 22 members of the tour group are from all over the United States, seem very friendly and are mostly retired. Since this is a Rick Steves tour, the group members should be in decent shape enough for a lot of walking.
We had our first dinner together at a nearby restaurant called the Farm, which uses fresh local products. Here are some of our dishes:
My appetizer - seafood custard in a phyllo cup
Marge's appetizer - asian salad
My entree - beef pie with mash potato
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My yummy dessert - Baileys Cheesecake
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