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Saturday, October 26, 2013

Oct 26 - Crepes in Montmartre

After breakfast this morningvein hg our tour started with a bus tour of the tourist sites in the city.  It was a nice refresher for us.   For lunch, we wanted to try Yelps top rated creperie,  Creperie Broceliande, which is located in the Montmartre area of the city.  We were fearful that it would be crowded,  but must have come at the right time because we got a table.   The food was terrific!   Best meal we have had here and at 21 euros, the least expensive.  We each had a savory crepe and a dessert great. My savory crepe was filled with a fried egg, potatoes, bacon and cheese. The presence of a fried egg is almost guaranteed to make a dish an instant hit with me.  Marge's crepe was filled with ham,  mushrooms and cheese. My dessert crepe was filled with bananas and chocolate while Marge chose lemon cream. All of the Crepes were made with buckwheat and were cooked very thin and crispy. Attached are some photos,  but they don't do the meal justice.

My Savory crepe

Marge's lemon cream crepe

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