Today we docked in Busan, South Korea, just before 8 AM. Here’s a photo of the port:
After breakfast, we went on a tour of Busan.
One stop was the Busan fish market, which reminded me of Tokyo’s Tsukiji market, but on a smaller scale.
Here a photo of our ship on our return:
Later this afternoon, our butler brought us a tray of enticing appetizers:
My favorite dish is French onion soup, so when I saw it on tonight’s dinner menu, I had to order it. This was the best FOS I’ve ever had, even better than the one at Papillon in Fremont, my former favorite, or FOS I’ve had in Paris:
You can see that there were plenty of simmered onion pieces, but they didn’t overpower the taste. I also had another favorite dish, chicken pot pie, but it was disappointing.
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